May 3rd, 2015: Saturday Night’s special! Hamachi Crudo; compressed watermelon; cucumber and jalapeño.
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Foie three ways. L-R foie in the style of bacon and eggs with cured egg; 71 degree egg smoked maple aioli and a flapjack; foie terrine with peanut butter and jelly and foie brats with German cabbage and pickled mustard.