Archive for the ‘What’s cookin’’ Category:

Fried chicken house Yukon mash

Stone Creek Bistro’s Fried ChickenStone Creek Bistro’s Fried Chicken! House whipped Yukon gold potatoes; fried chicken cream gravy; white cheddar biscuit; spring vegetables and pickled cucumber and red onion.

House-Made Italian Sausage

House-Made Italian SausageThursday night special! House-Made Italian Sausage; roasted pepper caponata; Parmesan polenta and basil salsa verde. Good stuff!

Stone Creek Bistro’s very own BACON

SmokerThanks to our friends at Sweep’s Luck for finding us this stove pipe! We’re well on our way to rolling out Stone Creek Bistro’s very own BACON.

English Ale (Boddingtons) and Manchego Cheese Bisque

English Ale and Manchego Cheese BisqueWednesday Night’s Soup Of The Day:
English Ale (Boddingtons) and Manchego Cheese Bisque: spicy popcorn; marinated shrimp; truffle creme fraiche; chive oil and fennel.

That sounds good, I’ll have that. (This time you really should. One of the best soups I’ve ever made.)