Starters

— Duck Fat Fries —
ketchup, garlic aioli
$8

— Cheesy Bread —
focaccia, marinara, basil ranch
(eat your feelings)
$12

— Fried Brussels Sprouts —
aioli, parmesan, bacon
$12

— Mushroom Toast —
wild mushrooms, tomato confit, rosemary bread,
slow-cooked egg, Parmesan
$15

— Steak Tartare —
aioli, parmesan, bacon
$17 / $25
(entree comes with Duck Fat Fries)

— Pork Belly “Al Pastor” —
avocado, pineapple chutney, pickled carrot salad, taco sauce
$18

— Shishito Peppers —
soy-lime vinaigrette, bonito
$12

— Mussels —
Steamed Mediterranean mussels, shallot, garlic, French herbs, grilled bread
$17/25

Soups & Salads

— French Tomato Bisque —
grilled cheese crostini
$10

— Soup du Jour —
“That sounds good! I’ll have that!”
$7 (cup) $9 (bowl)

— Beet Salad —
roasted beets, argula, citrus, whipped goat cheese,
hazelnuts, horseradish vinaigrette
$16

— Grilled Caesar —
parmesan, lemon croutons, but no Romans
$9 (half) $14 (full)

— The Wedge —
gem lettuce, pickled onions, bacon, blue cheese
$10 (half) $15 (full)

Add-ons

Side chicken +$8
Side shrimp +$10
Side salmon +$20

Entrees

— Cheeseburger —
double stack, American cheese, iceberg lettuce, tomato, pickle, caramelized onions, fancy sauce, duck fat fries
$16

— Steak Frites —
New York strip, hotel butter, served with duck fat fries
$33 (Oscar style, $40)

— Braised Short Rib —
whipped yukon potatoes, seasonal vegetables, natural jus
$37

— Pork Chop —
potato au gratin, collards, onion-mustard jam, smoked cider jus
$35

— Shrimp & Grits —
New Orleans black pepper BBQ sauce, soft cheddar grits, green onion
$28

— Sunday Roast Chicken —
free range, whipped yukon potatoes, seasonal vegetables, truffle pan sauce
$27

— Grilled Salmon —
parmesan risotto, grilled asparagus, salsa verde
$32

— Seafood Pot —
red curry, shellfish, salmon, steamed rice
$30

— Spicy Thai Basil Spaghetti —
wok-fried pork, bell pepper, all the basil, poached egg
$25

— Vegan Curry —
seasonal vegetables, red curry, steamed rice
$23