Starters

— Duck Fat Fries —
ketchup, garlic aioli
$9

— Cheesy Bread —
focaccia, marinara, basil ranch
(eat your feelings)
$13

— Fried Brussels Sprouts —
aioli, parmesan, bacon
$13

— Mushroom Toast —
wild mushrooms, tomato confit, rosemary bread,
slow-cooked egg, Parmesan
$16

— Steak Tartare —
aioli, parmesan, bacon
$18 / $26
(entree comes with Duck Fat Fries)

— Pork Belly “Al Pastor” —
avocado, pineapple chutney, pickled carrot salad, taco sauce
$19

— Shishito Peppers —
soy-lime vinaigrette, bonito
$13

— Mussels —
Steamed Mediterranean mussels, shallot, garlic, French herbs, grilled bread
$18/26

Soups & Salads

— French Tomato Bisque —
grilled cheese crostini
$11

— Soup du Jour —
“That sounds good! I’ll have that!”
$8 (cup) $10 (bowl)

— Beet Salad —
roasted beets, argula, citrus, whipped goat cheese,
hazelnuts, horseradish vinaigrette
$17

— Grilled Caesar —
parmesan, lemon croutons, but no Romans
$10 (half) $15 (full)

— The Wedge —
gem lettuce, pickled onions, bacon, blue cheese
$11 (half) $16 (full)

Add-ons

Side chicken +$9
Side shrimp +$11
Side salmon +$22

Entrees

— Cheeseburger —
double stack, American cheese, iceberg lettuce, tomato, pickle, caramelized onions, fancy sauce, duck fat fries
$18

— Steak Frites —
New York strip, hotel butter, served with duck fat fries
$36 (Oscar style, $42)

— Braised Short Rib —
whipped yukon potatoes, seasonal vegetables, natural jus
$39

— Pork Chop —
potato au gratin, collards, onion-mustard jam, smoked cider jus
$37

— Shrimp & Grits —
New Orleans black pepper BBQ sauce, soft cheddar grits, green onion
$31

— Sunday Roast Chicken —
free range, whipped yukon potatoes, seasonal vegetables, truffle pan sauce
$30

— Grilled Salmon —
parmesan risotto, grilled asparagus, salsa verde
$32

— Seafood Pot —
red curry, shellfish, salmon, steamed rice
$32

— Spicy Thai Basil Spaghetti —
wok-fried pork, bell pepper, all the basil, poached egg
$27

— Vegan Curry —
seasonal vegetables, red curry, steamed rice
$25